The Gourmet's Tour of Great Britain and Ireland
Thirty Great Restaurants and Their Favourite Recipes
175 pages · Released 1989 · Bulfinch Press
Content report card
The Gourmet's Tour of Great Britain and Ireland parent’s guide: what’s inside
Violence
Language
Sexual content
LGBTQ+ themes
Scary or mature
Substance use
What it offers
Positive messages
Positive role models
A note for parents
This is a restaurant guidebook and cookbook for adults, not a children's book. It contains recipes and descriptions of British and Irish restaurants, which may have educational value about cuisine and travel, but is not written for or marketed to young readers. Age appropriateness is not applicable.
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From the publisher
In this indispensable guide, eminent British food authority Sir Clement Freud describes in delightful detail the excellent cuisine and charming surroundings of 30 of the finest restaurants to be found in England, Scotland, Wales, and Ireland. In this indispensable guide, eminent British food authority Sir Clement Freud describes in delightful detail the excellent cuisine and charming surroundings of 30 of the finest restaurants to be found in England, Scotland, Wales, and Ireland.
Shelved under
- Travel
- British Cookery
- Guidebooks
- Irish Cookery
- Restaurants
- Irish Cooking
- British Cooking
- Restaurants, ireland
- Restaurants, great britain
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ISBN 9780821217276 · Bulfinch Press