The Complete Baking Book for Young Chefs
America's Test Kitchen Kids
Readers rate it 5.0 (1 on Hardcover)
224 pages · Released Oct 1, 2019 · Sourcebooks Jabberwocky
Content report card
What's inside
Violence
Fighting, weapons, death
Language
Swearing, crude humor
Sexual content
Romance intensity, nudity
LGBTQ+ themes
Presence of characters or themes
Scary or mature
Horror, trauma, heavy themes
Substance use
Alcohol, drugs, smoking
What it offers
Positive messages
Kindness, courage, honesty, resilience
Positive role models
Characters who model good judgment and growth
Educational value
History, science, culture, how the world works
A note for parents
This is a straightforward baking cookbook designed specifically for young chefs, with no content concerns whatsoever. It combines practical baking instruction with science education, step-by-step guidance, and testimonials from real child test cooks who serve as relatable role models. The book empowers kids to build skills, understand how baking works, and create food for themselves and others—all positive outcomes that encourage confidence and creativity.
Analyzed by AI · 19 hours ago
From the publisher
The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market-with THE must-have baking cookbook for every kid chef! Using kid-tested and... The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market-with THE must-have baking cookbook for every kid chef! Using kid-tested and approved recipes, America's Test Kitchen has created THE baking cookbook every kid chef needs on their shelf. From sweet to savory, and whether you're cooking for yourself, your friends, or your family, this is the perfect cookbook for kids who love baking.In addition to the best and most delicious recipes, chapters include how-to information, detailed technique guidance, step-by-step photos, and information on the science behind what makes your baked goods taste so amazing.Tested for quality, taste, ease, availability of ingredients, and more, each recipe will be suited perfectly for the emerging young baker. Photos and testimonials from kid test cooks will encourage young chefs that they truly are learning from the best!
Shelved under
- Juvenile Nonfiction
- nyt:childrens-middle-grade-hardcover=2019-10-20
- New York Times bestseller
- Baking
- Cooking, juvenile literature
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ISBN 9781492677697 · Sourcebooks Jabberwocky