Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Readers rate it 4.5 (210 on Hardcover)
480 pages · Released Apr 25, 2017 · Simon and Schuster
Content report card
Salt, Fat, Acid, Heat parent’s guide: what’s inside
Violence
Language
Sexual content
LGBTQ+ themes
Scary or mature
Substance use
What it offers
A note for parents
This is a practical, engaging cookbook that teaches fundamental cooking principles through clear instruction and beautiful illustrations. The book empowers readers of all skill levels to understand *why* food tastes good, fostering curiosity and confidence in the kitchen. There are no content concerns, and it offers strong educational value about flavor, technique, and chemistry in an accessible, encouraging way. It's suitable for older children and teens who want to learn to cook, as well as adults.
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From the publisher
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will... Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Shelved under
- Cooking
- Shelf: 23 Home Lifestyle & Domestic Ops
- female author
- fake_tag
- Flavor Balancing
- Cooking/Food
- informative
- inspiring
- funny
- Food
- fake_interest
- Cooking & Nonfiction
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ISBN 9781476753836 · Simon and Schuster